At this point
in my life, I’m comfortable with the idea of coming off as weird. I’ve always
been a little off, collecting rubber ducks, dead beetles, pencil shavings; you
know the typical stuff. By 19 almost 20, it’s about time I just accept it and
embrace it. It’s who I am, who God made me to be, and if God did this to
me…Well, I’m not one to argue (with God at least).
So when I go
to a friend’s house for dinner or go out to eat, I’m prepared for having to
request special foods or not being able to eat the majority of what’s on the
menu. Once, when out to lunch with my boyfriend and his family, I ordered The
Goat Cheese Salad, without the goat cheese.
Yea, talk
about trying to make a good first impression.
So I’ve
learned to just not bother getting embarrassed anymore. Sure a few blushes
sneak by now and then, but mostly I just learn to find the hilarity in it all.
Might as well, right? Everyone else does.
So when I was
watching an episode of my newest TV addiction, Heartland, I was hit with a
feeling of that familiar hilarity but also one of massive insecurity. Why? Why
should a TV show about a loving family living on a Canadian ranch induce such a
rush of emotion?
They had
guests. One particular guest, I could relate to all too well.
The family and
friends were sitting down to dinner and the one particular woman asked if
something was organic, when the answer came back “no” I listened to a habitual
conversation I get to have. This time, however, I heard it from the other side.
The grandfather began asking the woman why she hadn’t touched much of her food.
She simply replied, “I’m allergic” when asked to what, her friend stated,
“Everything.”
From here the
woman started on her own list, “Dairy, white sugar, and gluten-free. Everything
I eat has to be organic.”
Sound
familiar?
I’m not
completely gluten-free but usually that is the easiest choice. But this woman
sounded so…strange, so needy, so peculiar, so sheltered. Like she was living in
a box. It didn’t help when she said, “Oh it’s okay, I just eat a lot of
vitamins.”
“Oh dear God,
is that what I sound like?” I thought.
Luckily, these were just jokes. As are most of the bad comments I hear about what I can and cannot eat.
Sort of like when The Boy's brother asked, "What's it like to be broken?" Or his dad's comment when eating the gluten-free pizza that was ordered for me. He took a couple bites and when he was told it was gluten-free he stated in a matter-of-fact-way, "Oh, no wonder it tastes like crap."
I don't so much mind the negativity when it comes. I usually find it just as hilarious as every one else (though I can feel the room sort of gasp when someone says something negative, then relax as I start laughing).
My best
friend, I’ll call him Buds, lives in NY. When spring break of my freshmen year hit, I decided to go visit him for the week.
He had come to
visit me a few times, but I had never had the time or money to make the trek
there. When I did, of course I was excited, but nervous as well.
For days and
days before I went I stayed up planning what I would pack to do, what books I’d
bring to read, what clothes to wear, but also…What in the world was I going to
eat?
Obviously, I
wasn’t going to ask him to buy all my usual food, and I sure wasn’t going to
eat out for every meal.
So I did what
I knew how to do. I packed my own food.
Each breakfast
was carefully measured by bowl then placed in separate plastic baggies. Lots of
food bars were packed for snacks and random blood sugar drops. A jar of my
homemade peanut butter was made in preparation then cautiously kept cool in my
lunchbox.
This alone
would have been enough to earn me a couple jokes from my friend. But the cake
topper was when I asked if he could take me to the store so I could pick up a
loaf of 100% Whole Wheat bread for my peanut butter sandwiches.
He was nice
enough to not say much about me asking except for a few “Hannah needs her
special bread” comments. Yet as we walked through the bread isle, I didn’t get
off so easy.
There were a lot of “What about this bread?” “No, I can’t eat that
either.” With a reply of, “Wow, that’s depressing.” Also, “Ohh this bread is
soooo good! Too bad you can’t have any.” It doesn’t sound so bad, until you
realize this went on for a good ten - fifteen minutes until I found bread I
could comfortably ingest.
Luckily, these were just jokes. As are most of the bad comments I hear about what I can and cannot eat.
Sort of like when The Boy's brother asked, "What's it like to be broken?" Or his dad's comment when eating the gluten-free pizza that was ordered for me. He took a couple bites and when he was told it was gluten-free he stated in a matter-of-fact-way, "Oh, no wonder it tastes like crap."
I don't so much mind the negativity when it comes. I usually find it just as hilarious as every one else (though I can feel the room sort of gasp when someone says something negative, then relax as I start laughing).
So as I watched the TV characters' reaction, their negative commentary and strange looks actually made me
smile. Finally I was able to see how a lot of people view my lifestyle. I was
also extremely grateful. How lucky am I to have friends and family who DON’T
react like that?
Talk about
weird moments.
Most days I
can shove off the embarrassment of always having to ask for modifications,
exclusions, or a completely different menu. It’s become a natural custom for me
and I try not to think much of it anymore.
But oh wow, I hope that’s not what I sound like.
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