I find a lot
of recipes offline. I spend tons of time Googling different ingredients to find
oddball creations.
Usually, I
substitute. However, I was simply too excited about a certain recipe I found to
exchange anything.
Dark Chocolate
Avocado Mousse.
I found the
recipe at pbfingers.com (I wonder
what attracted me to this website?)
Follow the
link.
Do it.
Follow the
link. Go to the store. Buy the three ingredients. Go home. Make and eat the
deliciousness.
I love
chocolate. But with not being able to consume sugar or dairy, my craving is
rarely fulfilled.
So when I
found this recipe of only an avocado, cocoa powder, and honey…I was ecstatic.
But THEN I tasted the mousse.
Truly, I was
speechless about how heavenly the three ingredients tasted together. The
richness, the thickness, the pure yummy chocolate-y-ness silenced my words and
satisfied my tastebuds beyond belief. In those few moments of chewing I
experienced unadulterated bliss.
Then,
latex-fruit syndrome came around. On the good side, I found out why I cannot
eat bananas, sadly this led to realizing avocados aren’t too great either.
You know, on one hand I’m thankful to know what’s going on… On the
other, did it really have to avocados?
Well, at least it also explains why my stomach hurts after eating avocado sushi and the strange fact that I can eat almost all apples without a stomach ache except red apples.
