So with recent realizations about my health and my body (yes more than before). I’ve been determined to eat more vegetables and more fruits, to try and re-straighten myself out.
Sweet potatoes
are always a must. There is never too much sweet potato (it’s sort of like
peanut butter in that regard).
I also made an
acorn squash at Pyro’s once when the gang was hanging out. Topped it with
almond butter and Haitian Hot Pepper peanut butter.
Carrots are
great with peanut butter. Plus, like 14 of those baby carrots is only 35
calories. So I pack a bunch and pile on the PB.
Operation Eat
More Veggies gave me reason to confiscate a good portion of the celery in our
fridge as well. What else can you make besides ants on a log?
Another
vegetable that I forgot how wonderful it is with peanut butter (it was a joyous
reunion), cucumber!
Finger
sandwiches…
By the whole…
All good stuff.
On a nice day out with Pyro, we stopped for food. I invested in some organic strawberries and raspberries. The raspberries didn't make it home.. The strawberries didn't last the night.
On a nice day out with Pyro, we stopped for food. I invested in some organic strawberries and raspberries. The raspberries didn't make it home.. The strawberries didn't last the night.
Looking back into my childhood I remembered the ultimate joys of eating frozen peas. Lunch today was a vast amount topped with a good few spoonfuls of crunchy peanut butter.
The whole, "Eat More Veggies" and "I'm a vegetarian" thing - definitely about the simple pleasures in life.
All in all, so far, success!
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